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Nutrition
Food Processing And Preservation
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Throughout the history of mankind science has searched into the realms of the unknown. Along with it bringing new discoveries, allowing for our lives to become healthier, more efficient, safer, and at the same time, possibly more dangerous. Among the forces driving scientists into these many experiments, is the desire to preserve the one fuel that keeps our lives going; FOOD.
As early as the beginning of
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levels globally and insure the availability of nutritive foods to all. It is through this way that man survives...and fits in Darwin's hypothesis of the survival of the fittest. For it is only the fit who will prevail in the end.
References
* Fellows, P.J. Food Processing Technology Ellis Horwood Ltd: (1990)
* Grolier Interactive Encyclopaedia
* Harris Robert S. and Von Lesecke, Harry. Nutritional Evaluation of Food Processing Avi Publishing Co: (1973)
* Popular Science Encyclopaedia Grolier Incorporated: (1980)
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