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Marketing Plan of Deli-Food Services
Date Submitted: 09/10/2006 05:04:44
Category: / Business & Economy / Management
Length: 22 pages (6023 words)
Category: / Business & Economy / Management
Length: 22 pages (6023 words)
1. Introduction
Deli-Food Services (DFS) is created in 2000 to provide gourmet food catering to corporate and private functions.
As more companies and hotels have jump onto the bandwagon, the company is facing a new product dilemma (Kotler P. et al. 2004, p 443). There is a need to create a new product. This new product should take advantage of the company's strength and experience so as to ensure success.
The recent Australian Workplace Industrial Relations Survey 1995 shows that
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W., El-Ansary, A.I. (2001) Marketing Channels, Prentice Hall, New Jersey.
5.<Tab/>Food Standard Australia New Zealand, viewed on 2 Jan 2006, http://www.foodstandards.gov.au/
6.<Tab/>Google Search Engine, viewed on 2 Jan 2006, http://www.google.com
7.<Tab/>Heiler, K. (1998) International Journal of Manpower, 19, 266-280.
8.<Tab/>Kotler, P., Brown, L., Adam, S. and Armstrong, G. (2004) Marketing, Pearson Education Australia, French Forest.
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