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How do different sugar solutions effect osmosis in a potato chip?
Osmosis is a type of passive transport. This means that it is a process that does not need any energy to take place.
Partially permeable membranes (or sometimes called semi-permeable membranes) are very thin layers of material that allow certain things to pass through it while preventing other things from passing through.
An area of high water concentration is a dilute solution of the substance added to it to water to alter its concentration
An
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biology/osmosis.htm
http://arbl.cvmbs.colostate.edu/hbooks/cmb/cells/pmemb/osmosis.html
http://www.emc.maricopa.edu/faculty/farabee/BIOBK/BioBooktransp.html
Facilitated Osmosis
http://www.bbc.co.uk/education/asguru/biology/01cellbiology/05pathways/07passivefacilitated/index.shtml
http://www.sirinet.net/~jgjohnso/actpastransp.html
Diffusion
http://www.biologycorner.com/bio1/diffusion.html
http://www.hydro.ntua.gr/en/labs/
Active Transport
http://www.sirinet.net/~jgjohnso/actpastransp.html
http://www.google.co.uk/
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