TABLE MANNER1 DEFINITION OF TABLE MANNER Table Manner is a rule of how to eat appropriately based on the International Rules. 2 ADVANTAGES OF TABLE MANNER • To raise our prestige; • Knowing appropriate International Rules of Table Manner; • Knowing how to serve business clients with Table Manner. • Knowing how to speak with guests and how to act in dining table. 3 PLACES IN HOLDING TABLE MANNER • Hotel and Restaurant • Formal Events • State Banquet 4 TYPES OF FEAST • Breakfast : 6 a.…showed first 75 words of 808 total…

…showed last 75 words of 808 total…the Restaurants usually give V.I.P services. There are two kinds of V.I.P services: • American Service Food is cooked and arranged in the kitchen then served to the guests. (Indirect Service) • Russian Service Food is cooked in the kitchen and arranged while the food is served. (Direct Service) The Round Table consists of six people. The waiter or waitress always serves for Ladies first, and they serve it from the right HAND