If you were living in the turn of the century, what do you think you’d be eating for breakfast? There were no unique "breakfast foods." Breakfast was the same as any other meal: meat and/or eggs for breakfast. Though by the end of the 1800’s times had changed. The leading part of everyone’s breakfast was a bowl of cereal. Besides the many different name brand cereals there are to choose from, there …showed first 75 words of 640 total…

…showed last 75 words of 640 total…to them, so it is self explanatory why you cannot have them added to no-sugar cereals. In conclusion it is known that there are many different types of cereals to choose from. Either soggy, crunchy, no-sugar, or marshmallow cereals are all a good choices and very popular. Cereal is the most preferred breakfast entree in America and brings to a conclusion why there has to be many forms and types to choose from In America.