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Beer: The Production History and Consumption Of Beer with Ref
Title: Beer: The Production History and Consumption Of Beer with Ref
Category: History
Details: Words: 4571 | Pages: 19.5 (approximately 235 words/page)
Beer: The Production History and Consumption Of Beer with Ref
The first and most important step in brewing is cleanliness. "Brewing is ninety percent janitorial," said Frederick Bowman, founder of Portland Brewing. (Bowman) The first step in the actual brewing process is malting. Malting is what is done to the barley to prepare it for brewing. The steps of the malting process release the starches that are contained in the barley, while minimizing haze and off-flavors. Grain is allowed to soak in 60° …showed first 75 words of 4571 total…
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…showed last 75 words of 4571 total…Jackson, Paul. 29 October 1999. http://Alabev.com/beeraging.html
* Alabev. John Fife. 20 October 1999. http://www.Alabev.com
* Bowman, Fredrick L. Personal Interview. 1 October 1999.
* Buhner, Steven H. Sacred and Healing Beers. Brewers Publications. Chicago, Illinois, October, 1998.
* Carter, Rachelle. Consumption of Beer and Ale in the Middle Ages
* October 27, 1999. http://www.millersv.edu/~english/homepage/duncan/medfem/fact4a.html
* Porter, Brett. Mentor. Job Shadow. 1 October 1999 - November 3, 1999.
* Vallee, Bert L. "Alcohol in the Western World". Scientific America. June, 1998
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