|
 |
 |
Bakery numbers
Title: Bakery numbers
Category: Business & Economy / Management
Details: Words: 974 | Pages: 4.1 (approximately 235 words/page)
Bakery numbers
Finale's reputation for providing high quality
desserts and maintaining above average
customer service motivated members of our
team to observe and analyze the bakery's
operational process. Its outstanding
performance was recognized when the
restaurant was chosen as the Best of Boston
2000 in the dessert category and was
featured on the Food Network. All team
members participated in the observation and
data collection process. The task time and
efficiency analysis was assigned to three
team members …showed first 75 words of 974 total…
You are viewing only a small portion of the paper.
Please login or register to access the full copy.
|
|
…showed last 75 words of 974 total…the fact that the bakery
only has one cash register presents a
problem during both peak and off-peak hours
when five and two employees, respectively,
must share it. We suggest that Finale add an
additional cash register in order to reduce
waiting time.
In order to increase the output, Finale would
have to decrease the long waiting times
during both peak and off-peak times. The
waiting time can be reduced by adding
another employee to
Need a custom written paper?
|
|
275 words per page