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Alteration of Diery Habits
Title: Alteration of Diery Habits
Category: Recreation & Sports / Health Care
Details: Words: 4553 | Pages: 19.4 (approximately 235 words/page)
Alteration of Diery Habits
Abstract Foreign students must adapt to the host culture in order to survive. However, is it necessary to become acculturated to perform well, academically or professionally? Based on dietary pattern as the main tool to determine a Taiwanese student level of adaptation, the purpose of the study is to determine 1) how well one has adapted, 2) whether one has simply adapted or become acculturated, 3) Why acculturation occurred or did not occur, and 4) if acculturation is necessary …showed first 75 words of 4553 total…
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…showed last 75 words of 4553 total…as they used to.
Yang, G. I. P., & Fox, H. (1979). Food habit changes of Chinese persons living in Lincoln, Nebraska. Journal of American Dietetic Association, 75, 420-424.
Study of qualitative and quantitative changes in food habits of first-generation Chinese shows incorporation of American foods prepared in a Chinese manner. Some decrease in use of Chinese foods and a flexible attitude are shown. American food is used at breakfast and lunch; at dinner Chinese foods are prepared.
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